tapioca fish
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Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… … Wikipedia
Tapioca pudding — (also sago pudding) is a sweet pudding made with tapioca and, usually, milk. It is made in many cultures, in many styles. Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork. Like its close relation bubble tea,… … Wikipedia
fish eyes — 1) a delicacy in some cuisines of Southeast Asia 2) slang for tapioca pudding … Dictionary of ichthyology
fish-eyes — slang for tapioca pudding … Dictionary of ichthyology
Banda Islands — ▪ islands, Indonesia island group, Maluku propinsi (province), Indonesia. The islands lie in the Banda Sea, southeast of Ambon Island and south of Ceram. The largest of the nine islands, which have a total land area of 17 square miles (44… … Universalium
fisheye — /fish uy /, n., pl. fisheyes. 1. (in plasterwork) a surface defect having the form of a spot. 2. an unfriendly or suspicious look. 3. fisheyes, Slang. tapioca pudding. Also, fish eye (for defs. 1, 2). [FISH + EYE] * * * … Universalium
Cuisine of Kerala — This article is part of the series … Wikipedia
Bubble tea — (Boba Tea) Bubble tea Origin Alternative name(s) pearl milk tea, boba milk tea Pl … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
